2007 Foodservice Event Planner Recipes
JANUARY: Blue Cheese Idaho Potato Chips FEBRUARY: Idaho Fingerling Potatoes with Shrimp and Quail Egg
MARCH: Idaho Potato Wedges with Four-Cheese Fondue
APRIL: Idaho Potato and White Bean Purée
MAY: Idaho Potato Lollipops
JUNE: Idaho Potato Shooter with Beet "Caviar"
JULY: Idaho Potato Panzanella
AUGUST: Idaho Potato & Short Rib Pierogi with Caramelized Onion Sour Cream
SEPTEMBER: Idaho Potato and Black Bass Taquitos
OCTOBER: Idaho Potato Risotto
NOVEMBER: Idaho Potato Gratin with Black Truffles
DECEMBER: Frozen Potato Chip
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