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Chefs ♥ Idaho® PotatoesDavid BurkeCorporate Executive ChefNew York Restaurant Group, New York City Braised Short Rib with Garlicky Shrimp and Idaho® Potato Charlotte » “The versatility of potatoes is one reason they blend perfectly into American cooking. The size, shape and quality of Idaho Potatoes lends them to more creativity and enables me to be more imaginative.” Braised Short Rib with Garlicky Shrimp and Idaho® Potato Charlotte » “What do I like about Idaho® potatoes? What don’t I like? The quality and the versatility are unbelievable, and the creative freedom with a potato is great. Leave me alone on a deserted island, give me a potato and I’m a happy guy. A bottle of wine wouldn’t hurt too.” Braised Short Rib with Garlicky Shrimp and Idaho® Potato Charlotte » “Idaho® potatoes promise the consistency I count on to deliver the creativity and ‘wow’ factor that characterize my menus. As a side, soup, center-of-the-plate component or snack, they help build any chef’s reputation.” Braised Short Rib with Garlicky Shrimp and Idaho® Potato Charlotte » “The versatility of potatoes is one reason they blend perfectly into American cooking. The size, shape and quality of Idaho® potatoes lends them to more creativity and enables me to be more imaginative.” Braised Short Rib with Garlicky Shrimp and Idaho® Potato Charlotte » “Idaho® potatoes are consistent, delicious and versatile. Thy can be used for just about everything; soups, potato chips, bbq potato flakes, fries, shoe-strings, gnocchi and German potato dumplings.” |
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