Chefs ♥ Idaho® Potatoes

Jeannie Pierola

Vice President/Executive Chef
Bern's Steak House, Tampa, Fla.

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“I love Idaho® potatoes for their earthy nuttiness. In addition, they’re super dry after cooking, which allows any flavor you add to meld perfectly with the cooked flesh. The skin of the Idaho® potato also is delicious and adds dimension to any potato dish.”