Chefs ♥ Idaho® Potatoes

Jan Birnbaum

Chef/Proprietor
Sazerac, Seattle, WA

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“I usually cook food with a bit of spice and spunk, and having something to absorb or mellow the flavors I use is great. Potatoes are the perfect ‘pillow.’ They add something comfortable to a dish while also enhancing the flavors. The Idaho® potato has an earthy flavor and is low in moisture, so you can do more with it.”