Dr. Potato Blog

Chefs ♥ Idaho® Potatoes


Adam Baird

Vice President of Food & Beverage
Mimi's Cafe, Tustin, CA


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“Idaho® potatoes are an industry standard, for their consistently high quality and well-balanced starch content. Mimi’s uses a large volume of both Idaho russet and Red Bliss potatoes year-round, and we find them the best in overall quality.”