Chefs ♥ Idaho® Potatoes

Jim Barnett

Chef
Westin, Cadillac, MI

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“Everyone likes potatoes—they’re a comfort food. In many of our concepts, we do a potato torta, which has Spanish origins. It’s rich and has a lot of flavor. This torta works as a breakfast item or as a lunch entrée with arugula and Manchego cheese.”

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“The consistency of the Idaho® potato is what makes it the best. The texture, the quality is always there. It’s adaptable to any cooking method or style. Idaho® potatoes add richness and depth to every dish.”