Chefs ♥ Idaho® Potatoes

Elias Iglesias

Chef
Morton’s - The Steakhouse, New York City

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“Bake, fry, dice, sauté—there are so many things you can do with potatoes. At Morton’s, everything has to be the best quality, and the Idaho® potato is exactly that. The water content is essential to a good final product; the texture, size and firmness are superb.”