Chefs ♥ Idaho® Potatoes

Waldy Malouf

Chef/Co-Owner
Beacon Restaurant, Bar & Bakery, New York City

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“Our menu is ingredient-driven, and the high quality of Idaho® potatoes allows me to use them across the menu, from salads to chowders, soups to fries to our specialties. Idaho® potatoes have less moisture and sugar than any other potato, so they absorb flavors better and have a drier, crisper finish.”