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Chefs ♥ Idaho® PotatoesBrett FreifeldManager of Culinary ResearchHard Rock Cafe » “We are always thinking of exciting ways to showcase Idaho® potatoes. For a classic potato salad, you can build complexity with chilies, herbs or spice blends. We top a steak salad with fried potato croutons, —tossed in garlic, butter and rosemary.” |

