Chefs ♥ Idaho® Potatoes

David Walzog

Chef
SW Steakhouse, Wynn Las Vegas, Las Vegas, NV

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“Idaho® russets work well as a wrapper because their starch helps the rolls stick together. You’re using the natural potato starch as a binder; the egg wash is just there to dummy-proof it. Idaho® potatoes also have the right size and shape to get that long continuous band of potato.”