Chefs ♥ Idaho® Potatoes

Andre Halston

Chief Culinary Officer
la Madeleine French Bakery, Café & Bistro, Dallas, TX

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“I look for ways to provide balance to the plate. Using potatoes as a base for different recipe creations allows me to be flexible in portion size. Also, the flavor profile of the Idaho® potato can be used to enhance the flavor of the protein.”