Chefs ♥ Idaho® Potatoes

Bill King

formerly Vice President of Culinary Development and Training
McCormick & Schmick's Seafood Restaurants, Portland, OR

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“Frozen Idaho® hash-brown potatoes offer unparalleled convenience to the chef and operator, while also ensuring consistent texture and golden color.”

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“We use tons of potatoes, fresh mashed potatoes and some frozen. We have a high percentage of dishes accompanied by some form of Idaho® potatoes."