Dr. Potato Blog

Chefs ♥ Idaho® Potatoes


Anthony Lamas

Chef/Owner
Seviche, Louisville, KY

 »

“We use Idaho® potatoes daily. I’ve got them all over my menu; in soup, mashed potatoes, a stir-fry called saltado, beef-potato empanadas and a spicy potato salad that we use as a side to seviche. We go through two to three cases of Idaho® potatoes a week.”