Chefs ♥ Idaho® Potatoes

Joachim Splichal

Chef & Co-Founder
The Patina Group
Los Angeles, CA

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Idaho® Potato Cannelloni »

“I like the consistency of Idaho Potatoes.  I use them specifically in this cannelloni dish because I can cut large sheets of the potato to replace the traditional pasta.”

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Idaho® Potato Cannelloni »

“I like the consistency of Idaho® potatoes. I use them specifically in this cannelloni dish because I can cut large sheets of the potato to replace the traditional pasta.”