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Chefs ♥ Idaho® PotatoesAdam Baird Vice President of Food & Beverage Mimi's Cafe, Tustin, CA View Quotes » Adrian Hoffman VP & Culinary Director Lark Creek Restaurant Group, San Francisco,CA View Quotes » Allen Susser Chef/Owner Chef Allen's, Adventura, FL View Quotes » Ana Sortun Chef/Owner Oleana, Cambridge, MA and Top Chef Master View Quotes » Andre Halston Chief Culinary Officer la Madeleine French Bakery, Café & Bistro, Dallas, TX View Quotes » Andrea Curto-Randazzo Co-owner/Chef Talula, Miami Beach, FL View Quotes » Andy Kao Director of Food and Beverage Panda Restaurant Group, South Pasadena, CA View Quotes » Anthony Lamas Chef/Owner Seviche, Louisville, KY View Quotes » Anthony Seta Chef/Consultant View Quotes » Bart Hosmer Executive Chef Marriott Properties View Quotes » Ben Ford Chef/Owner Ford's Filling Station, Culver City, CA View Quotes » Bill King Vice President of Culinary Development and Training McCormick & Schmick's Seafood Restaurants, Portland, OR View Quotes » Billy Jacob Executive Chef, Product Research & Development Popeyes Chicken & Biscuits, Atlanta, GA View Quotes » Brett Freifeld Manager of Culinary Research Hard Rock Cafe View Quotes » Brian Hinshaw Regional Chef Cameron Mitchell Restaurants, Columbus, OH View Quotes » Brooke Vosika Menu Development Bristol Lounge, MA View Quotes » Cameron Mitchell President and CEO Cameron Mitchell Restaurants, Columbus, OH View Quotes » Chris Torla Executive Chef/Partner Trumbull Kitchen, Hartford, CT View Quotes » Daniel Orr Chef/Owner FARM bloomington, Bloomington, IN View Quotes » David Burke Corporate Executive Chef New York Restaurant Group, New York City
“The versatility of potatoes is one reason they blend perfectly into American cooking. The size, shape and quality of Idaho Potatoes lends them to more creativity and enables me to be more imaginative.”
“What do I like about Idaho® potatoes? What don’t I like? The quality and the versatility are unbelievable, and the creative freedom with a potato is great. Leave me alone on a deserted island, give me a potato and I’m a happy guy. A bottle of wine wouldn’t hurt too.” “Idaho® potatoes promise the consistency I count on to deliver the creativity and ‘wow’ factor that characterize my menus. As a side, soup, center-of-the-plate component or snack, they help build any chef’s reputation.” “The versatility of potatoes is one reason they blend perfectly into American cooking. The size, shape and quality of Idaho® potatoes lends them to more creativity and enables me to be more imaginative.” “Idaho® potatoes are consistent, delicious and versatile. Thy can be used for just about everything; soups, potato chips, bbq potato flakes, fries, shoe-strings, gnocchi and German potato dumplings.” View Chef's Info » David Walzog Chef SW Steakhouse, Wynn Las Vegas, Las Vegas, NV View Quotes » Dean Fearing Chef/Partner Fearing's at The Ritz-Carlton, Dallas, TX View Quotes » Debbie Gold Chef/Owner The American Restaurant and Top Chef Masters View Quotes » Donald Link Chef/Owner Cochon, New Orleans, LA View Quotes » Donette Beattie Vice President, Purchasing and Product Development Country Kitchen International Madison, WI View Quotes » Dudley McMahon Vice President of Product Development Quaker State & Lube View Quotes » Elias Iglesias Chef Morton’s - The Steakhouse, New York City View Quotes » Emile Castillo Chef Le Parker Meridien, New York City View Quotes » Fortunato Nicotra Executive Chef Felidia, New York City View Quotes » Gerald Hirigoyen Executive Chef Piperade, San Francisco, CA View Quotes » Giuseppe Tentori Executive Chef Boka and Perennial, Chicago, IL View Quotes » Heather Gardea Corporate Executive Chef Coco’s & Carrows Restaurants, Irvine, CA View Quotes » Holly Smith Chef/Owner Cafe Juanita, Kirkland, WA View Quotes » Jan Birnbaum Chef/Proprietor Sazerac, Seattle, WA View Quotes » Jay Miller Chef Max & Erma's Restaurants, Columbus, Ohio View Quotes » Jeannie Pierola Vice President/Executive Chef Bern's Steak House, Tampa, Fla. View Quotes » Jennifer Jasinski Chef-owner Rioja, Denver View Quotes » Jim Barnett Chef Westin, Cadillac, MI View Quotes » Joachim Splichal Chef & Co-Founder The Patina Group Los Angeles, CA View Quotes » John Elkhay Co-owner Chow Fun Food Group, Providence, RI View Quotes » John Koltisko Food & Beverage Director Sam & Harry's McClean, VA View Quotes » Joshua Humphrey Executive Chef Sam & Harry's at Renaissance Schaumburg, Hotel & Convention Center, Schaumburg, Ill. View Quotes » Joy Perrine Mixologist Jack's Lounge, Louisville, Ky. View Quotes » Julian Medina Executive Chef Zocala, New York City View Quotes » Julie Reid Chef Former Vice President of Culinary Development, Ruby Tuesday's, Maryville, Tenn. View Quotes » Karl Matz Culinary R&D Manager The Cheesecake Factory, Calabasas Hills, Calif. View Quotes » Kathy Cary Chef-Owner Lilly's, Louisville, Ky. View Quotes » Katsuya Fukushima Head Chef Minibar & Café Atlantico, Washington, D.C. View Quotes » Kenny Bowers Executive Chef Seafood Grill, Dallas, Texas View Quotes » Marcus Samuelsson Chef-owner Aquavit, New York City View Quotes » Marie Grimm Director of Culinary Operations Olive Garden, Orlando, Fla. View Quotes » Mark Dommen Chef/Partner One Market Restaurant, San Francisco View Quotes » Martial Noguier Executive Chef Cafe Des Architectes, Chicago View Quotes » Matt Prentice President and Owner Unique Restaurant Corp., Southfield, Michigan View Quotes » Matthew McMillin Executive Chef/Partner and Vice President of Culinary, Big Bowl/Lettuce Entertain You Enterprises, Inc. Chicago View Quotes » Maurizio Mazzon Vice President and Executive Chef Il Fornaio, San Francisco View Quotes » Michael C. Brown Corporate Executive Chef Metro Restaurants View Quotes » Michael Chiarello Chief Creative Officer Real American Restaurants, Sausalito, Calif. View Quotes » Michael Kornick Exec Chef/Owner MK and MK North, Chicago View Quotes » Michel Nischan restaurant owner and cookbook author, Westport, CT View Quotes » Michel Richard Chef/Owner Citronelle, Washington D.C. View Quotes » Mike Jackson Executive Chef Omni Mandalay, Las Colinas, Texas View Quotes » Nancy Lazara Vice President for Food Briazz Sandwich Café, Seattle This recipe was created by Briazz culinary founder Mary Alhadeff, and is part of the Briazz recipe file. View Quotes » Oona Settembre Executive Chef Dave and Buster’s Dallas, TX View Quotes » Priscila Satkoff Chef/Owner Salpicón, Chicago, IL View Quotes » Randy Zweiban Executive Chef/Partner Nacional 27, Chicago, Illinois View Quotes » Remy Schaal Executive Chef la Madeleine French Bakery & Café, Dallas, Texas View Quotes » Rich Vellante Corporate Executive Chef Legal Seafoods, Boston, MA View Quotes » Robert Gadsby Executive Chef Noé, Los Angeles, California, and Houston, Texas View Quotes » Robert Okura Corporate Executive Chef The Cheesecake Factory View Quotes » Robert Okura Vice President of Culinary Development/Corporate Executive Chef The Cheesecake Factory Calabasas, Calif. View Quotes » Roy Yamaguchi Founding Chef/Owner Roy's, Newport Beach, California View Quotes » Russell C. Skall Corporate Chef Fleming's Prime Steakhouse & Wine Bar, Tampa, Fla. View Quotes » Scott Ubert Regional Chef Kobe Club, China Grill Management, New York City View Quotes » Stephan Pyles Chef/Owner Star Concepts, Dallas, TX. View Quotes » Stephen Anderson Director of New Product Development Red Lobster/Darden Restaurants, Orlando, Florida View Quotes » Stephen Lewandowski Executive Chef Tribeca Grill, New York City View Quotes » Steven Branian Midwest Regional Executive Chef California Café Restaurant Corp., Corte Madera, Calif. View Quotes » Steven Jayson Vice President/Corporate Executive Chef, Universal Parks and Resorts, Orlando, Fla. View Quotes » Susan Goss Executive Chef/Co-owner West Town Tavern, Chicago, IL View Quotes » Suzzette Metcalfe Chef/Owner Rusty Harpoon, Maui, Hawaii View Quotes » Terrance Brennan Chef Picholine, New York City View Quotes » Tim Soufan Executive Chef Tre Amici, Dallas, Texas View Quotes » Tom Gumpel Vice President of Bakery Development Panera Bread/St. Louis Bread Company, Richmond Heights, MO View Quotes » Tony Mantuano Executive Chef Spiaggia and Café Spiaggia, Chicago, IL View Quotes » Waldy Malouf Chef/Co-Owner Beacon Restaurant, Bar & Bakery, New York City View Quotes » |
