Chefs ♥ Idaho® PotatoesAdrian Hoffman Group Chef Lark Creek Restaurant Group San Francisco View Chef Info » Ana Sortun Chef/Owner Oleana, Cambridge, Mass. View Chef Info » Andy Husbands Chef/Owner Tremont 647, Boston, MA View Chef Info » Andy Kao Director of Food and Beverage Panda Restaurant Group, South Pasadena, CA View Chef Info » Anthony Lamas Chef/Owner Seviche Louisville, Ky. View Chef Info » Aramark Education View Chef Info » Bev Jones View Chef Info » Bill King Vice President of Culinary Development and Training McCormick & Schmick's Seafood Restaurants, Portland, Ore. View Chef Info » Billy Jacob Executive Chef, Product Research & Development Popeyes Chicken & Biscuits Atlanta, GA View Chef Info » Bob McGirr Chef Broek & co., AT&T, Morriston, NJ View Chef Info » Chris Peitersen Chef Carino's Italian Grill View Chef Info » Chris Santos Chef-Partner The Stanton Social, New York City View Chef Info » Chris Ward Executive Chef/Partner The Mercury, Dallas, TX View Chef Info » Cindie Henf Sebastian, FL View Chef Info » Danny Chavez View Chef Info » Dario Lagoa Executive Chef Café Iberico, Chicago, IL View Chef Info » David Burke Corporate Executive Chef New York Restaurant Group New York, NY
“The versatility of potatoes is one reason they blend perfectly into American cooking. The size, shape and quality of Idaho Potatoes lends them to more creativity and enables me to be more imaginative.”
View Chef Info » David Knickrehm Chef Blue Ribbon Bistro, Meridian, ID View Chef Info » David Walzog Las Vegas, Nevada View Chef Info » Dean Fearing Chef/Partner Fearing's at The Ritz-Carlton, Dallas View Chef Info » Denise Austin author of Eat Carbs. Lose Weight View Chef Info » Diane Nemitz Ludington, MI View Chef Info » Elizabeth's on 37th Savannah, GA View Chef Info » Emile Castillo Executive Chef Le Parker Meridien, New York View Chef Info » Evelyn Cleare Miami, FL View Chef Info » Frank Santonastaso Executive Chef/Owner Vela Restaurant View Chef Info » Gadi Weinreich Executive Chef Bryant Park Grill, New York City, NY View Chef Info » George Moore Executive Chef View Chef Info » Gerald Hirigoyen Executive Chef Piperade, San Francisco View Chef Info » Giuseppe Tentori Executive Chef Boka and Perennial, Chicago, IL View Chef Info » Heather Gardea Corporate Executive Chef Coco’s & Carrows Restaurants Irvine, CA View Chef Info » Hector Morales Executive Chef Turtle Bay Resort, Kahuku, Hawaii View Chef Info » Jackie Grantham Food Service Manager Oak Grove Island Golf and Country Club, Brunswick, GA View Chef Info » Jay Miller Executive Chef IHOP, Columbus, Ohio View Chef Info » Jim Burke Chef Tuscan Grill, Waltham, MA View Chef Info » Joachim Splichal Chef & Co-Founder The Patina Group Los Angeles, CA View Chef Info » John Bubula Chef Chicago, IL View Chef Info » John Koltisko Food & Beverage Director Sam & Harry's McClean, VA View Chef Info » John Sedlar Executive Chef Restaurant Bikini, Santa Monica, California View Chef Info » Julian Medina Executive Chef Zocala, New York City View Chef Info » Mark Foster Executive Chef View Chef Info » Martin Hamann Executive Chef Fountain Restaurant at The Four Seasons Philadelphia, Philadelphia, PA View Chef Info » Michael C. Brown Corporate Executive Chef Metro Restaurants View Chef Info » Michael Lomonaco © 2001 all rights reserved, used by permission View Chef Info » Michel Nischan Chef View Chef Info » Michel Richard Chef/Owner Citronelle, Washington D.C. View Chef Info » Mindy Segal Chef-Owner Hot Chocolate, Chicago, IL View Chef Info » Nobu Matsuhisa Chef View Chef Info » Oona Settembre Executive Chef Dave and Buster’s Dallas, TX View Chef Info » Ouita Michel Chef-partner Holly Hill Inn, Midway, KY View Chef Info » Rob Saia RD. Cafeteria/Catering Coordinator, St. Joseph Pvlcdica Center, Wichita, Kansas View Chef Info » Robert McGrath Roaring Fork Scottsdale, AZ View Chef Info » Stephen Lewandowski Executive Chef Tribeca Grill, New York City View Chef Info » Steven Vranian Midwest Regional Executive Chef California Café Restaurant Corp., Corte Madera, Calif. View Chef Info » Susan Asanovic Grand Prize Winner of 2005 Grown in Idaho Recipe Contest View Chef Info » Susan Goss Executive Chef/Co-owner West Town Tavern, Chicago, IL View Chef Info » Terrance Brennan Chef Picholine, New York City View Chef Info » The Piper Pub Boise, ID View Chef Info » Tim Quinn Executive Chef Not Your Average Joe's Restaurants View Chef Info » Tony Hanslit Executive Chef Something Different, Indianapolis, Indiana View Chef Info » Tony Mantuano Executive Chef Spiaggia and Café Spiaggia, Chicago, IL View Chef Info » Waldy Malouf Chef Beacon Restaurant & Bar, New York City View Chef Info » Zale Lipshy University Hospital Dallas, Texas View Chef Info » |
