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Chefs ♥ Idaho® PotatoesAdam Baird Vice President of Food & Beverage Mimi's Cafe, Tustin, CA View Quotes » Adrian Hoffman VP & Culinary Director Lark Creek Restaurant Group, San Francisco,CA View Quotes » Allen Susser Chef/Owner Chef Allen's, Adventura, FL View Quotes » Ana Sortun Chef/Owner Oleana, Cambridge, MA and Top Chef Master View Quotes » Andre Halston Chief Culinary Officer la Madeleine French Bakery, Café & Bistro, Dallas, TX View Quotes » Andrea Curto-Randazzo Co-owner/Chef Talula, Miami Beach, FL View Quotes » Andy Kao Director of Food and Beverage Panda Restaurant Group, South Pasadena, CA View Quotes » Anthony Lamas Chef/Owner Seviche, Louisville, KY View Quotes » Anthony Seta Chef/Consultant View Quotes » Bart Hosmer Executive Chef Marriott Properties View Quotes » Ben Ford Chef/Owner Ford's Filling Station, Culver City, CA View Quotes » Bill King Vice President of Culinary Development and Training McCormick & Schmick's Seafood Restaurants, Portland, OR View Quotes » Billy Jacob Executive Chef, Product Research & Development Popeyes Chicken & Biscuits, Atlanta, GA View Quotes » Brett Freifeld Manager of Culinary Research Hard Rock Cafe View Quotes » Brian Hinshaw Regional Chef Cameron Mitchell Restaurants, Columbus, OH View Quotes » Brooke Vosika Menu Development Bristol Lounge, MA View Quotes » Cameron Mitchell President and CEO Cameron Mitchell Restaurants, Columbus, OH View Quotes » Chris Torla Executive Chef/Partner Trumbull Kitchen, Hartford, CT View Quotes » Daniel Orr Chef/Owner FARM bloomington, Bloomington, IN View Quotes » David Burke Corporate Executive Chef New York Restaurant Group, New York City View Quotes » David Walzog Chef SW Steakhouse, Wynn Las Vegas, Las Vegas, NV View Quotes » Dean Fearing Chef/Partner Fearing's at The Ritz-Carlton, Dallas, TX View Quotes » Debbie Gold Chef/Owner The American Restaurant and Top Chef Masters View Quotes » Donald Link Chef/Owner Cochon, New Orleans, LA View Quotes » Donette Beattie Vice President, Purchasing and Product Development Country Kitchen International Madison, WI View Quotes » Dudley McMahon Vice President of Product Development Quaker State & Lube View Quotes » Elias Iglesias Chef Morton’s - The Steakhouse, New York City View Quotes » Emile Castillo Chef Le Parker Meridien, New York City View Quotes » Fortunato Nicotra Executive Chef Felidia, New York City View Quotes » Gerald Hirigoyen Executive Chef Piperade, San Francisco, CA View Quotes » Giuseppe Tentori Executive Chef Boka and Perennial, Chicago, IL View Quotes » Heather Gardea Corporate Executive Chef Coco’s & Carrows Restaurants, Irvine, CA View Quotes » Holly Smith Chef/Owner Cafe Juanita, Kirkland, WA View Quotes » Jan Birnbaum Chef/Proprietor Sazerac, Seattle, WA View Quotes » Jay Miller Chef Max & Erma's Restaurants, Columbus, Ohio View Quotes » Jeannie Pierola Vice President/Executive Chef Bern's Steak House, Tampa, Fla. View Quotes » Jennifer Jasinski Chef-owner Rioja, Denver View Quotes » Jim Barnett Chef Westin, Cadillac, MI View Quotes » Joachim Splichal Chef & Co-Founder The Patina Group Los Angeles, CA
“I like the consistency of Idaho Potatoes. I use them specifically in this cannelloni dish because I can cut large sheets of the potato to replace the traditional pasta.”
“I like the consistency of Idaho® potatoes. I use them specifically in this cannelloni dish because I can cut large sheets of the potato to replace the traditional pasta.” View Chef's Info » John Elkhay Co-owner Chow Fun Food Group, Providence, RI View Quotes » John Koltisko Food & Beverage Director Sam & Harry's McClean, VA View Quotes » Joshua Humphrey Executive Chef Sam & Harry's at Renaissance Schaumburg, Hotel & Convention Center, Schaumburg, Ill. View Quotes » Joy Perrine Mixologist Jack's Lounge, Louisville, Ky. View Quotes » Julian Medina Executive Chef Zocala, New York City View Quotes » Julie Reid Chef Former Vice President of Culinary Development, Ruby Tuesday's, Maryville, Tenn. View Quotes » Karl Matz Culinary R&D Manager The Cheesecake Factory, Calabasas Hills, Calif. View Quotes » Kathy Cary Chef-Owner Lilly's, Louisville, Ky. View Quotes » Katsuya Fukushima Head Chef Minibar & Café Atlantico, Washington, D.C. View Quotes » Kenny Bowers Executive Chef Seafood Grill, Dallas, Texas View Quotes » Marcus Samuelsson Chef-owner Aquavit, New York City View Quotes » Marie Grimm Director of Culinary Operations Olive Garden, Orlando, Fla. View Quotes » Mark Dommen Chef/Partner One Market Restaurant, San Francisco View Quotes » Martial Noguier Executive Chef Cafe Des Architectes, Chicago View Quotes » Matt Prentice President and Owner Unique Restaurant Corp., Southfield, Michigan View Quotes » Matthew McMillin Executive Chef/Partner and Vice President of Culinary, Big Bowl/Lettuce Entertain You Enterprises, Inc. Chicago View Quotes » Maurizio Mazzon Vice President and Executive Chef Il Fornaio, San Francisco View Quotes » Michael C. Brown Corporate Executive Chef Metro Restaurants View Quotes » Michael Chiarello Chief Creative Officer Real American Restaurants, Sausalito, Calif. View Quotes » Michael Kornick Exec Chef/Owner MK and MK North, Chicago View Quotes » Michel Nischan restaurant owner and cookbook author, Westport, CT View Quotes » Michel Richard Chef/Owner Citronelle, Washington D.C. View Quotes » Mike Jackson Executive Chef Omni Mandalay, Las Colinas, Texas View Quotes » Nancy Lazara Vice President for Food Briazz Sandwich Café, Seattle This recipe was created by Briazz culinary founder Mary Alhadeff, and is part of the Briazz recipe file. View Quotes » Oona Settembre Executive Chef Dave and Buster’s Dallas, TX View Quotes » Priscila Satkoff Chef/Owner Salpicón, Chicago, IL View Quotes » Randy Zweiban Executive Chef/Partner Nacional 27, Chicago, Illinois View Quotes » Remy Schaal Executive Chef la Madeleine French Bakery & Café, Dallas, Texas View Quotes » Rich Vellante Corporate Executive Chef Legal Seafoods, Boston, MA View Quotes » Robert Gadsby Executive Chef Noé, Los Angeles, California, and Houston, Texas View Quotes » Robert Okura Corporate Executive Chef The Cheesecake Factory View Quotes » Robert Okura Vice President of Culinary Development/Corporate Executive Chef The Cheesecake Factory Calabasas, Calif. View Quotes » Roy Yamaguchi Founding Chef/Owner Roy's, Newport Beach, California View Quotes » Russell C. Skall Corporate Chef Fleming's Prime Steakhouse & Wine Bar, Tampa, Fla. View Quotes » Scott Ubert Regional Chef Kobe Club, China Grill Management, New York City View Quotes » Stephan Pyles Chef/Owner Star Concepts, Dallas, TX. View Quotes » Stephen Anderson Director of New Product Development Red Lobster/Darden Restaurants, Orlando, Florida View Quotes » Stephen Lewandowski Executive Chef Tribeca Grill, New York City View Quotes » Steven Branian Midwest Regional Executive Chef California Café Restaurant Corp., Corte Madera, Calif. View Quotes » Steven Jayson Vice President/Corporate Executive Chef, Universal Parks and Resorts, Orlando, Fla. View Quotes » Susan Goss Executive Chef/Co-owner West Town Tavern, Chicago, IL View Quotes » Suzzette Metcalfe Chef/Owner Rusty Harpoon, Maui, Hawaii View Quotes » Terrance Brennan Chef Picholine, New York City View Quotes » Tim Soufan Executive Chef Tre Amici, Dallas, Texas View Quotes » Tom Gumpel Vice President of Bakery Development Panera Bread/St. Louis Bread Company, Richmond Heights, MO View Quotes » Tony Mantuano Executive Chef Spiaggia and Café Spiaggia, Chicago, IL View Quotes » Waldy Malouf Chef/Co-Owner Beacon Restaurant, Bar & Bakery, New York City View Quotes » |
