Project Reinvent

Through “Project Reinvent”, America’s culinary professionals creatively reinvent classic potato recipes with a modern flair. By using Idaho® Potatoes, these top chefs have shown the remarkable breadth of use and depth of flavor that comes from America’s favorite potato.

Idaho® Potato Knishes
Sherry Yard, Executive Pastry Chef, Spago Beverly Hills

Spiral Cut Idaho® Potato French Fries with Smoked Tomato Paprika Aioli
Tracy O'Grady, Executive Chef, Willow, Washington, D.C.

Idaho® Potato Lollipops
Bart Hosmer, Marriott Corporation

Idaho® Potato Gnocchi with Clam Chowder
Rick Tramonto, Executive Chef/Partner, Osteria di Tramonto, Tramonto's Steak & Seafood, RT Lounge, Tru, Chicago

Idaho® Potato and Eggs with Smoked Salmon, Creme
Fraiche and Chives
David Walzog, Executive Chef, SW Steakhouse, Wynn
Las Vegas

Fried Idaho® Potato Salad
Susan Goss, Executive Chef, West Town Tavern, Chicago