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Lemon-Pepper Parmesan Fries
Yield: 96 - 1/4 oz. portions
Ingredients
Lemon-Pepper Parmesan Mix:
- 4oz Fresh lemon peel; Finely Chopped
- 4oz Black Pepper; Fine Grind
- 16oz Italian Parmesan Cheese; Grated Fine
Fries:
- 6oz Potatoes, Idaho, Skin on; 3/16" cut strips
- Oil; Blended; Canola-Peanut-Corn
Directions
Lemon-Pepper Parmesan Mix:
- Toss all ingredients in a bowl. Sprinkle onto deep fried fries as needed.
Fries:
- Deep fry potato fries at 350 until crisp. Season with lemon-pepper-parmesan mix and serve at once.
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