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Parmesan Fried IdahoŽ Potatoes


Recipe courtesy of Mark Newton, Executive Chef, The Ohio State University, Columbus, OH

Yield: 4

Ingredients


  • 2 lb Idaho® Russet potatoes peeled and medium diced
  • 4 oz Parmesan cheese, grated
  • 1 oz Garlic, fresh minced
  • 1 gallon olive oil for frying, heated to 350 degrees
  • 2 tablespoons Parsley, chopped


Directions


  1. Heat oil to 350 degrees, fry cubes in oil until golden brown, drain and keep warm.
  2. Combine the Idaho® potatoes, parmesan, garlic, and parsley. Season with salt and pepper to taste.
  3. Serve in a paper cone.

Optional: serve with herb mayo for dipping.

Parmesan Fried IdahoŽ Potatoes »


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