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Dr. Potato Blog

Honey Mustard Dipping Sauce


Yield: 1 cup or 8 servings

Ingredients


  • 1/4 cup light mayonnaise
  • 1/4 cup "silken" tofu, well-drained
  • 2 tablespoons prepared mustard
  • 2 to 3 tablespoons honey
  • salt and pepper to taste


Directions


  1. Place all ingredients in a medium mixing bowl. Whisk vigorously until ingredients are well combined. Serve with fresh or frozen Idaho Potato French-fries.


Estimated Nutritional Analysis per Serving:
51 calories, 2 g fat, 2 mg cholesterol, 155 mg sodium, 1 g protein, 8 g carbohydrates *1 serving equals 2 tablespoons 		Printer Friendly Version »

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