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Spicy Roasted Red Peppers & Bacon Dip


Recipe courtesy of

Ingredients


  • 4 cups Roasted Red Peppers
  • 3 cups Bacon - Cooked finely chopped
  • Chili paste - to taste
  • Olive oil
  • 2 - 11 oz logs of Goat cheese - softened
  • 1 quart sour cream
  • Salt & Pepper - to taste


Directions


Puree peppers in olive oil; add bacon, chili paste, salt & pepper. Blend pepper mixture into sour cream & goat cheese; Season to taste with salt & pepper. Chill well before serving.

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