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Seared Russian Banana Idaho® Fingerlings with Gorgonzola Cream Dip


Ingredients


  • 2 pounds Russian banana Idaho Fingerlings quartered
  • 1 T Butter
  • 1/2 t Olive oil
  • 1/2 Shallot, chopped
  • 2 Cloves garlic, chopped

Gorgonzola Cream Dip
  • 1 cup Crumbled Gorgonzola cheese
  • 1 cup Sour cream
  • 1/2 cup Heavy whipping cream
  • 1/4 pound Cream cheese, room temperature
  • 1 1/2 t Lemon zest
  • 1 T Fresh lemon juice
  • 2 Cloves garlic, chopped
  • To taste Salt and pepper


Directions


  1. Place the potatoes in a large saucepan with water to cover 
  2. Bring to a boil over high heat, reduce to medium and cover. Let simmer until potatoes are tender. 
  3. In a large skillet over medium high heat add butter and olive oil, add garlic and shallots sauté until tender. 
  4. Add fingerlings and sauté until a bit seared. 
  5. Season to taste with salt and pepper.
Gorgonzola Cream Dip
  1. In a food processor add sour cream, cream, and cream cheese. 
  2. Pulse until mixed together well; add lemon, lemon zest, garlic, season to taste with salt and pepper. 
  3. Place in a large bowl and stir in Gorgonzola.


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