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Dr. Potato Blog

Skordalia


Yield: Yield: 12 x 1/2-cup servings

Ingredients


  • 2 1/2 lb. Idaho potatoes, peeled, cooked and mashed, chilled
  • 10 cloves garlic, minced
  • 3 Tbsp. sherry wine vinegar
  • 3/4 cup extra virgin olive oil
  • 2 tsp. kosher salt
  • 1 tsp. ground white or black pepper


Directions


  1. In mixing bowl equipped with paddle, mix mashed potatoes, garlic and vinegar.
  2. Pour in oil, while beating, until smooth. Adjust seasonings with salt and pepper.
  3. Serve with bell pepper strips, black olives, pita wedges and fennel pieces.


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