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Rosemary Home Fry Potatoes


Recipe courtesy of David Knickrehm, Chef, Bella Aquila, Eagle, ID

Ingredients


  • 20 each Leftover baked potatoes
  • 1 1/2 cups Olive oil
  • To taste Salt and pepper
  • 1/4 cup ground rosemary
  • 1 T Paprika


Directions


  1. Quarter potatoes lengthwise, then cut into 1/4" diamonds.
  2. Toss in oil with seasoning and spice and transfer to lined sheet pans. 
  3. Oven roast 8 minutes at 375°.
  4. At time of service heat potatoes on flattop tossing occasionally for about 10 minutes.


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