Recipes
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Traditional Mashed IdahoŽ Potatoes
Yield: 4 - 6 servings
Ingredients
- 2 pounds Idaho® potatoes, peeled and cut into 1-inch chunks (about 5 cups)
- 3/4 cup hot milk (1%, 2%, or whole milk)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Add-Ins:
- 1/2 cup grated sharp cheddar cheese
- 2 tablespoons freshly chopped parsley or dill
Directions
- Place potatoes in large pot and add enough water to cover potatoes. Cook 13 to 15 minutes or until very tender. Drain potatoes in colander.
- Return cooked potatoes to pot and stir over medium heat, about 1 minute, until excess water has evaporated.
- With potato masher, mash in hot milk, butter, salt and pepper. Beat with wooden spoon until potatoes are smooth and creamy. Stir in any optional add-ins, if desired.
Estimated Nutritional Analysis per Serving:
252 calories, 6 grams fat, 6 grams protein, 45 grams carbohydrate, 16 mg cholesterol, 322 mg sodium
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