Recipes
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Stuffed Potatoes
Yield: 6 servings
Ingredients
- 6 servings prepared Instant Mashed Idaho Potatoes
- 1 1/3 cups grated cheese, divided
- 1 cup minced onion
- 1 cup minced celery
- 1/4 cup chopped fresh parsley
- 1/4 tsp. ground sage
- paprika
Directions
- Preheat oven to 450° F. Combine cooked potatoes, 1 cup cheese, onion, celery and sage; mix well. Fill individual casseroles or formed foil with potato mixture. Top with remaining 1/3 cup cheese, paprika and parsley. Bake for 20-30 minutes. Serve immediately.
- Variations: omit sage and add 1 cup blanched almonds, chopped. Slice frankfurter lengthwise, almost through. Top with potato mixture bake at 400° F for 8-10 minutes or until top is brown.
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