Mediterranean Kalamata Olive Mashed Potatoes

• 3 lbs. Idaho Potatoes, peeled and cut into 1/4-inch chunks
• 1 cup Low-fat yogurt
• 1/2 cup Extra virgin olive oil
• Salt and white pepper
• 1 cup Kalamata olives, julienned
• 1 Tbsp. Chives, thinly shaved

1. Cover the potatoes with cold water. Bring to a boil and simmer until fork tender (about 7-10 minutes). Drain and mash. Put back into the pot. Add yogurt and olive oil. Mix well using a hand mixer. Season with salt and white pepper to taste. Fold in the olives last as they will discolor the mashed potatoes. Garnish with chives. Taste and Enjoy!