Idaho® Potatoes Verde

• 1 can (4 oz.) diced green chiles (reserve 1 Tablespoon)
• 1 cup green salsa
• 1 can (14 oz.) fat-free chicken broth
• 1 cup finely chopped onion
• 2 cups cooked lean chicken
• 6 servings Instant Mashed Idaho Potatoes-prepared

1. In a small saucepan, combine chiles, salsa, broth, onion and chicken. Cook over medium heat for 15 minutes. Reduce heat to medium/low.
2. Prepare instant potatoes and add 1 tablespoon chiles just as potatoes are done cooking. Serve potatoes on individual plates. Make a well in each serving of potatoes, and spoon verde mixture over the top.