Recipes
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Baked Mashed Idaho® Potatoes
Susan Allen of Idaho Falls, ID serves her Baked Mashed Idaho Potatoes for her Friday evening family supper using the best of her Thanksgiving Day's leftovers.
Yield: 10 servings
Ingredients
- cooking spray
- 8 cups Idaho mashed potatoes (can use leftover potatoes)
- 1 egg, lightly beaten
- 1 cup sour cream
- 1 cup small curd cottage cheese
- 5 green onions, finely chopped
- 8 butter crackers, crushed
Directions
- Preheat oven to 350ºF. Spray a 1 1/2-qt. casserole with cooking spray.
- In the bowl of an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
- Sprinkle with crushed crackers (or shredded cheese) and bake 30 minutes.
Estimated Nutritional Analysis per Serving:
270 calories, 14 g fat, 54 mg cholesterol, 621 mg sodium, 7 g protein, 31 g carbohydrates
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