Recipes


Dr. Potato Blog

Loaded Mashed Potatoes


Yield: 12, 1-cup servings

Ingredients


  • 1 5 lb. bag Idaho Potatoes, peeled
  • 1 cup milk
  • 1 cup heavy cream
  • 6 oz. butter
  • 6 oz. aged Cheddar cheese, shredded
  • 4 oz. cooked bacon, chopped
  • 2 oz. green onions, chopped
  • 2 tsp. salt
  • 1 tps ground black pepper


Directions


  1. Bring large pot of water to boil; add potatoes and cook until tender. Drain well.
  2. In medium saucepan, heat milk, cream and butter until hot.
  3. Place cooked potatoes in mixing bowl. Mix with paddle attachment until mashed. Add hot cream mixture and mix until blended.
  4. Add cheese, bacon and green onions. Season with salt and pepper.


Loaded Mashed Potatoes »


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