Halibut in Horseradish Potato Crust

Horseradish Potato Crust

• 1 pound Frozen mashed IdahoŽ Potatoes, thawed
• 1 1/2 ounces White Cheddar cheese, shredded
• 2 T Butter, cut into pieces
• 2 T Half and half

  Horseradish Potato Crust

• 1 recipe Cheddar Mashed Potatoes
• 12 ounces Horseradish Sauce
• 12 ounces Panko bread crumbs

  Halibut

• 12 6 ounce Halibut fillets
• To taste Seafood seasoning
• 1 1/2 cups Horseradish cream sauce

Horseradish Potato Crust

Combine mashed potatoes, cheese, butter and half and half in top of double boiler. Cover and steam for 20 to 25 minutes or until internal temperature reaches 165°F. Stir to mix well. Transfer to storage container, cool and store covered in refrigerator until needed.

Horseradish Potato Crust

Stir Cheddar potatoes with horseradish sauce to blend. Mix in Panko crumbs Scoop 12 3ounce portions, flatten between patty papers For each serving, sprinkle halibut fillet with seafood seasoning. Place one portion horseradish crust over fish; cover to edge Place potato-side down in buttered blackening pan or cast iron skillet. Bake in 450°F oven about 10 minutes or until internal temperature reached 150°F. Flip to service potato-side up. Drizzle with 1 ounce horseradish cream sauce