Recipes |
Halibut in Horseradish Potato CrustYield: 12 servings IngredientsFor the Horseradish Potato Crust: • 1 pound Frozen mashed Idaho® Potatoes, thawed • 1 1/2 ounces White Cheddar cheese, shredded • 2 T Butter, cut into pieces • 2 T Half and half For the Horseradish Potato Crust: • 1 recipe Cheddar Mashed Potatoes • 12 ounces Horseradish Sauce • 12 ounces Panko bread crumbs For the Halibut: • 12 6 ounce Halibut fillets • To taste Seafood seasoning • 1 1/2 cups Horseradish cream sauce DirectionsFor the Horseradish Potato Crust: Combine mashed potatoes, cheese, butter and half and half in top of double boiler. Cover and steam for 20 to 25 minutes or until internal temperature reaches 165°F. Stir to mix well. Transfer to storage container, cool and store covered in refrigerator until needed. For the Horseradish Potato Crust: Stir Cheddar potatoes with horseradish sauce to blend. Mix in Panko crumbs Scoop 12 3ounce portions, flatten between patty papers For each serving, sprinkle halibut fillet with seafood seasoning. Place one portion horseradish crust over fish; cover to edge Place potato-side down in buttered blackening pan or cast iron skillet. Bake in 450°F oven about 10 minutes or until internal temperature reached 150°F. Flip to service potato-side up. Drizzle with 1 ounce horseradish cream sauce. |
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