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Mashed Potato BarToppings Courtesy of Erica Moore, Ciganovic, Chef, Bonne Bouffe, Los Angeles, CA This appetizer is from a catering company. Guests fill a martini glass with homemade Mashed Idaho® Russet Potatoes, and then add toppings to it as they choose. The following is a list of toppings that can be made available. IngredientsFavorite Toppings: Sour Cream Chopped Scallions Black Caviar Sautéed Wild Mushrooms Olive Tapenade Crumbled Hickory Bacon Finely Shredded Cheese Steamed Broccoli Garlic Sautéed Rock Shrimp Whipped Butter Sautéed Turkey Sausage with Cranberries and Sage Hearty Basil Pesto Grilled Zucchini and Summer Squash Caramelized Onions Spicy Duck Sausage with Cilantro and spices Artichoke Hearts Freshly Grated Parmesan Chopped tomato Salsa with Capers, Basil and Cilantro Crumbled Gorgonzola Sundried Tomatoes Julienne of Rosemary Chicken Caramelized Jewel Colored Peppers Sweet Italian Chicken Sausage Crisp Potato Ribbons Roasted Japanese Eggplant Silvers Onion Confit Poached Lobster Toasted Pumpkin Seeds Jalapenos Norwegian Smoked Salmon Hearts of Palm Grilled Tri-Tip Sliced Thin Horseradish Crème Onion Crisps Country Gravy Salt and pepper |
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