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IdahoŽ Potato Crab Tots


Recipe courtesy of Michael Symon, Chef, Lolita, Cleveland, OH

Yield: Yields approx. 100.

Ingredients


  • 12 Idaho Potatoes, boiled and mashed
  • 2 lbs. Lump crabmeat
  • 2 Qts. Panko breadcrumbs, divided
  • Salt and Pepper, to taste 


Directions


  1. Combine mashed potatoes, crab meat and 1 Qt. breadcrumbs, mix thoroughly. 
  2. Roll mixture into balls. Roll balls in remaining 1 Qt. breadcrumbs. 
  3. Fry at 350°F until golden brown.
IdahoŽ Potato Crab Tots »


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