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Dill Lemon Dipping Sauce


Recipe adapted from dipping sauces served at Suzanne Levinson's Pommes Frites

Yield: Approximately 8 2-tablespoon servings

Ingredients


  • 1 bunch fresh dill, washed, with large pieces of stems removed
  • 1 1/2 tablespoons freshly-squeezed lemon juice
  • 3/4 cup low-fat mayonnaise


Directions


  1. Coarsely chop or tear dill into pieces to make 1 to 1 1/2 cups of dill. In a small food processor, process dill briefly until finely chopped
  2. Add lemon juice and process briefly to combine.
  3. In small mixing bowl, stir together dill mixture and mayonnaise until well blended and smooth. Transfer to serving bowl. Serve at room temperature.


Estimated Nutritional Analysis per Serving:
39 calories, 2 g fat, 0 mg cholesterol, 105 mg sodium, 0 g protein, 6 g carbohydrates 		Printer Friendly Version »

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