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Chile IdahoŽ Potatoes
Recipe courtesy of Ted Walter, Chef, Passionfish Restaurant, Pacific Grove, CA
Yield: 4 servings
Ingredients
- Large Idaho potatoes, peeled, washed and sliced thinly
- 1T Tomato paste
- 2T Garlic Puree
- 1T Chipotle in Adobo puree
- 1T Smoked paprika
- 1C Whole milk
- 1C Heavy cream
- 1C Cheddar cheese
- Salt & black pepper to taste
Directions
- Combine all ingredients and season with salt and pepper to taste.
- Place ingredients into a gratin dish. Bake in a 350 degree F oven until potatoes are tender, or approximately 30 minutes.
- Serve hot.
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