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IdahoŽ Potato-Pesto Squares
Yield: 6 servings
Ingredients
- 1 7.75-ounce box complete instant mashed Idaho Potato flakes
- 6 tablespoons purchased pesto sauce
- Optional:
Cracked pepper
Directions
- Prepare campfire or grill fitted with cooking rack approximately 8 inches from the heat. Line a 9 X 9-inch pan with foil.
- Prepare potatoes according to package directions. Spread 1/4 of potatoes in the pan. Top with 2 tablespoons of the pesto, spreading it evenly over potatoes. Repeat twice. Top with the last 1/4 of potatoes and sprinkle with pepper, if desired.
- Cover entire pan with foil (top and bottom) and cook about 8 minutes. Turn pan half-way and cook another 8 - 10 minutes. Remove pan from heat, let cool slightly, then cut into squares and serve.
Estimated Nutritional Analysis per Serving:
210 calories, 10 g fat, 26 mg cholesterol, 528 g sodium, 5 g protein, 26 g carbohydrates
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