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Paper Thin IdahoŽ Potato Salad


Recipe courtesy of Nobu Matsuhisa, Chef

Yield: 3 servings

Ingredients


  • 1 red Idaho® potato (very thin sliced)
  • 1 yellow Idaho® potato (very thin sliced)
  • 1 Russet Idaho® potato (very thin sliced)
  • 2 tablespoons dry Miso

Dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon Yuzu Juice


Directions


  1. Place the potatoes in the ice water for a couple minutes and rinse.
  2. Boil potatoes for 20 minutes until bright, and put them in ice water and drain.
  3. Place them on the plate, and pour on dressing, and then sprinkle some dry Miso on the serving dish.
Paper Thin IdahoŽ Potato Salad »


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