Recipes


Search Recipes
Dr. Potato Blog

Seafood Stuffed IdahoŽ Potato


Recipe courtesy of Wayne Oden, Managar, Hartford Hospital, Hartford, CT

Ingredients


  • 1 each Idaho® Russet Potato scrubbed (100 ct) cooked, cut in half length wise
  • 2 oz. Bay Scallops
  • 2 oz. 31-35 Shrimp, peeled/deveined tail-less
  • 2 oz Lobster meat diced
  • 1 each Scallion, thinly sliced, green only
  • 3 leaves Lemon Balm, fine julienne
  • 1 clove Garlic, minced
  • 1 tablespoon Bacon/cooked crisp/crumbled
  • 1 tablespoon Butter
  • pinch Mexican Sea Salt
  • 3 oz Heavy Cream
  • 2 1/2 teaspoon chopped Parsley
  • 1/2 teaspoon Lemon zest


Directions


  1. Scoop out potato halves, reserve meat.
  2. Deep fry both halves to golden brown, drain well.
  3. Melt butter in pan add seafood, garlic and scallions.
  4. When almost done, deglaze pan with wine, add lemon balm, stir.
  5. Add bacon, reserved potato and heavy cream, Stir.
  6. Season with sea salt.
  7. Place under broiler for 15 seconds and serve on a bed of greens.
  8. Garnish with chopped parsley and lemon zest.
Seafood Stuffed IdahoŽ Potato »


Printer Friendly Version »

Bookmark and Share