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Chili Cheese Twice Stuffed IdahoŽ Potatoes


Yield: 4-6

Ingredients


  • 2.5 lbs Idaho® potatoes large chunks with skin baked and seasoned
  • 2.5 lbs Idaho® potato (3-4) Seasoning
  • 1 1/2 cup cheeses (monterey jack, colby)
  • 2 cups chili (no beans)
  • 2 cups chopped cooked pastrami
  • 2 cups chopped cooked carne asada
  • 1/4 cup sliced dill pickles
  • 1/4 cup diced onions (optional)
  • Veggies (optional)


Directions


  1. Pre-bake seasoned cut Idaho® potatoes at 400 degrees 30-45 minutes, tossing occasionally.
  2. Add ingredients.
  3. Top with pickles and Serve.
Chili Cheese Twice Stuffed IdahoŽ Potatoes »


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