Recipes


Search Recipes
Dr. Potato Blog

Chantilly Potatoes


Yield: 8 servings

Ingredients


  • 6 servings prepared Instant Mashed Idaho Potatoes
  • 1 cup diced ham
  • 1/2 cup whipping cream
  • 1 cup shredded Cheddar cheese


Directions


  1. Preheat oven 450° F
  2. Spread mashed potatoes in a 2 quart casserole. Cover with ham.
  3. Whip cream until stiff; fold in cheese. Spread mixture over ham. Bake for 10-15 minutes or until golden brown.


 Printer Friendly Version »

Bookmark and Share