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Dr. Potato Blog

BLT Hashbrowns


Recipe courtesy of Lynn Winter, Lynn's Paradise Café, Louisville, KY

Yield: 4 servings

Ingredients


  • 1 1/2 cup spinach (shaved)
  • 1/2 cup bacon (diced and crisped)
  • 1 cup grated Jack Cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup red onion - (diced and gently sautéed)
  • 1 plate Idaho® russet hashbrown potatoes


Directions


  1. Place potatoes on oven-safe plate.
  2. Layer all ingredients on top of hashbrowns with cheese as the last layer.  Bake in oven until golden brown.
Serving option:  Top with horseradish and low-fat sour cream.
Chef's note: For lower fat and fewer calories, use turkey bacon and low-fat Jack cheese.
BLT Hashbrowns »


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