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Dr. Potato Blog

Fire Stick French Fries


Recipe courtesy of Motorola Food Works

Ingredients


  • 12 Idaho Potatoes (90 count)
  • 1/2 cup Olive oil
  • 1 Tbsp Cayenne pepper
  • 1 Tbsp Salt
  • 1 Tbsp Garlic, granulated
  • 2 Tbsp Paprika
  • 1 Tbsp Chili Powder


Directions


  1. Cut the potatoes into 8 wedges. Coat the potatoes in the olive oil. Combine all spices together. Coat the oiled potatoes with the spice mixture until they are evenly covered. Bake the potatoes in a 350ºF oven until the center of the potatoes has reached 180ºF and the outsides are crispy. Hold at a minimum temperature of 140ºF for service.


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