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Half-Time Skins
Yield: 1 dozen
Ingredients
Ingredients for Potato Skins: - 6 small Idaho® potatoes
- 1/2 cup of vegetable or olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of paprika or Cajun seasoning
Toppings Ready-To-Go
Place toppings in small separate bowls to make it easy for your guests to pick and chose their favorites.
- Sour cream - low-fat
- Sliced scallions
- Salsa
- Guacamole
- Grated Jack or Cheddar cheese
- Chili
- Caramelized onions
- Stewed tomatoes
- Peas or corn
- Ricotta cheese
- Hot pepper sauce
Directions
- Brush each potato lightly with oil and bake at 375°F for approximately 45 minutes.
- Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin
- In a small bowl, combine the salt, pepper and paprika.
- Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.
- Re-bake skins at 375°F for 15 minutes or until golden brown. Serve with toppings and accompaniments.
Estimated Nutritional Analysis per Serving:
50 calories, 5 grams fat, 1 gram saturated fat, 0 grams protein, 2 grams carbohydrate, 0 mg cholesterol, 45 mg sodium.
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