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Herb Idaho® Potato Wafers


Recipe courtesy of David Burke, Corporate Executive Chef, New York Restaurant Group, New York City

Fresh herbs pressed into Idaho® potato slices are crispy and full of vibrant flavor.

Yield: 4 Servings
Estimated Cost per Serving*: .35

Ingredients


  • 1/4 cup olive oil or clarified butter
  • 2 large Idaho® potatoes
  • 1/2 cup finely chopped or whole-leaf fresh herbs
    (see below)
  • Salt, coarse or kosher to taste
Use tarragon, cilantro, chives, sage, basil, rosemary or other available fresh herbs.

Directions


  1. Heat oven to 325° F. Brush baking sheet lightly with clarified butter or oil.
  2. Peel potatoes; cut into thin, translucent slices using mandoline. Arrange half the slices on pan in single layer.
  3. Place 3 herb leaves or sprinkle 1/4 - 1/2 teaspoon chopped herbs on each potato slice. Cover each with another potato slice; press to seal.
  4. Brush lightly with butter or oil; sprinkle lightly with salt.
  5. Bake about 15 minutes, or until potatoes are cooked, lightly browned and crisp.


Estimated Nutritional Analysis per Serving:
246 calories, 13 g fat, 33 mg cholesterol, 68 mg sodium, 3 g protein, 31 g carbohydrates

* The Estimated Cost per Serving is a calculated estimate based on a national food average and assumes the preparer already has ingredients like salt, pepper, cooking oils, assorted spices/condiments and other traditional staples readily available in the home kitchen.
Herb Idaho® Potato Wafers »


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