Recipes


Dr. Potato Blog

French Idaho® Potato Casserole


Ingredients


  • 1 Tbsp. Olive oil
  • 4 cups Idaho Potatoes, cut into 1/4-inch cubes
  • 1/4 cup Monterey Jack cheese, shredded
  • 1 cup Canadian bacon, cooked & diced
  • 1/4 cup Scallions, sliced
  • 1 Jalapeño pepper, seeded, finely chopped each
  • 4 Eggs, beaten each
  • 1/2 cup Milk
  • 1/4 tsp. Pepper


Directions


  1. Grease a 2-quart square baking dish with the olive oil.
  2. Arrange the potatoes evenly in the dish. Bake at 350°F for 10 minutes. Stir the potatoes; sprinkle with cheese, bacon, scallions and jalapeño pepper.
  3. Mix the eggs, milk and pepper in a bowl.
  4. Pour over the potatoes.
  5. Cover the casserole and store in refrigerator overnight (if possible).
  6. Bake uncovered at 350°F for 40-45 minutes or until the potatoes are tender. Serve with fresh fruit.


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