Recipes
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IdahoŽ Potato Cheesy Ale & Cheddar Colcannon
Yield: 4 servings
Ingredients
- 6 (80-count) Idaho® Potatoes
- 1/4 lb. Smoked bacon, chopped
- 1/2 Head of green cabbage, julienned
- 1/4 lb. Butter
- 1 cup Half & half
- 8 oz. Wisconsin smoked cheddar, shredded
- 1 bunch Green onions, diced
- 6 oz. Ale
- 2 Rosemary sprigs
Directions
- Peel potatoes and cut into 1/4-inch thick slices and place in boiling water until potatoes are soft.
- While the potatoes are cooking, dice the bacon into 1/8-inch pieces and cook in a sauté pan until crispy. Add the julienned cabbage. Cook until cabbage has become soft.
- Drain the potatoes. In a mixing bowl, mash potatoes and add butter, half & half, cheese and green onions. Fold in the ale, as well as the bacon/cabbage mixture.
- Garnish with 2 rosemary sprigs.
Estimated Nutritional Analysis per Serving:
765 calories, 23g protein, 52g carbohydrate, 52g fat, 150mg cholesterol, 736mg sodium
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