Garlic Mashed Idaho® Potatoes

• 1 to 3 whole garlic heads
• 1/2 to 1-1/2 Tbsp. olive oil
• black pepper to taste
• 4 pounds Idaho Potatoes
• 6 T Butter
• 2 t White pepper
• 2 t Salt
• 2/3 cup Milk

1. For roasted garlic, cut off garlic heads to expose the cloves. Drizzle 1/2 Tbsp. olive oil over each head and sprinkle with black pepper.
2. Add 1/2 inch water to a pan, and place garlic in it. Bring to a boil on top of stove, then place in oven for 45 minutes. Cool and push through a sieve.
3. Peel potatoes and cook covered in water until they can be broken apart with a fork.
4. Mash potatoes and add all ingredients, including heads of roasted garlic. Combine well. Serve with butter, or gravy.