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Yucatan Wraps
Yield: 4 servings
Ingredients
Directions
- Place the reserved stew in a microwave safe bowl, cover and microwave on high setting 2 minutes or until thoroughly heated. Using a fork, shred the pork pieces and slightly mash the potatoes, gently stir to blend.
- Warm tortillas according to package directions. Place 1/2 cup of the shredded lettuce into the center of one warm tortilla; top with 1/2 cup of the stew mixture, and 2 tablespoons sour cream. Squeeze 1 lime wedge evenly over all and sprinkle with 1 tablespoon cilantro. Roll up the tortillas, folding in one end to keep the filling inside. Repeat with remaining tortillas.
Estimated Nutritional Analysis per Serving:
Estimated Nutritional Analysis per Serving: 290 calories, 8 g total fat, 3 g saturated fat, 0 g trans fat, 40 mg cholesterol, 580 mg sodium, 3 g fiber, 17g protein, 38 g carbohydrate
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