Yield: 4 servings
Crispy smashed potatoes have the best of both worlds – a soft inside with a crispy exterior. They're almost as fun to make as they are to eat and are the perfect vehicle for hearty dips. Try the horseradish cream below or pair them with any other favorites. A fun finger food perfect for kids too!
• 1½ pounds Yukon Gold Idaho® Potatoes
• Olive oil for drizzling
• Flaky sea salt
• Parsley, chopped for garnishing
Horseradish Sauce:
• 1 cup sour cream
• 3 tablespoons horseradish, finely grated
• ½ lemon, juiced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt