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Ham and Cheese Potatoes

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Yield: 5 servings

Ingredients

• 2 cups boiling water
• 3/4 cup milk
• 2 tablespoons butter
• 1 can (10 3/4 ounces) bean and bacon soup (undiluted)
• 1 package Dehydrated Au Gratin Idaho Potatoes and sauce mix
• 1 1/2 to 2 cups cubed ham

Directions

1. Preheat oven to 400° F
2. In a 2 1/2 quart casserole combine all of the above ingredients. Bake uncovered for 40 minutes or until potatoes are tender.